Friday, February 5, 2016

Kaju Katri



150 gms cashewnuts
150 gms powdered sugar
1/4 tsp kewra essence


Firstly, you've got to soak cashewnuts in water for about half an hour. 

After that, remove them from the water and dry on a cloth for about quarter of an hour. 

Then, add the cashew nuts and sugar into a mixer and grind until it forms a smooth paste. 

Remember while doing so don't add any water. 

After this, cook the blend on slow heat in a vessel while stirring all the while. 

Once the mixture hardens, remove it from the vessel and mix the essence. 

Roll out the dough into uniform thickness with a rolling pin. 

Remember, the thickness has to be uniform. 

Now, cut the dough into diamond shapes and you're ready to serve.

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