BISMILLAH HIR RAHMAN NIR RAHEEM
1 kg cashews
800 gms sugar
100 gms powdered cardamom
1 - 2 powdered nutmeg
Soak sugar in water but dont put too much water.
Boil and keep stirring till it acquires syrupy consistency ( chaasni).
Remove from gas and add crushed cashews, cardamom and nutmeg. Mix well.
Pour mixture into greased aluminium trays or thaali and press it down. Let it cool.
Cut into desired shapes. Garnish with silvered almonds and pistas.