Sunday, February 14, 2016

Ice Cream Sandesh



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

 Paneer - 700 gms 
Sugar Powder - 200 gms
Vanilla essence - 4 drops
Almond - 10 crushed.


Method:

Strain paneer overnight in a soft cloth so that no water remains. 
Blend paneer, sugar and vanilla essence in a blender. Grease a square baking vessel with white butter. 
Pour the whole mixture in the vessel, cover it, and put it inside a pressure cooker with half filled water. 
Pressure cook with 3 - 4 whistles. When it cools down, keep it in the refrigerator and set for 3 - 4 hours. 
The sweetmeat is ready. Take it out and cut into small squares, garnish with crushed almonds and serve chilled. 

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