BISMILLAH HIR RAHMAN NIR RAHEEM
Paneer - 700 gms
Sugar Powder - 200 gms
Vanilla essence - 4 drops
Almond - 10 crushed.
Strain paneer overnight in a soft cloth so that no water remains.
Blend paneer, sugar and vanilla essence in a blender. Grease a square baking vessel with white butter.
Pour the whole mixture in the vessel, cover it, and put it inside a pressure cooker with half filled water.
Pressure cook with 3 - 4 whistles. When it cools down, keep it in the refrigerator and set for 3 - 4 hours.
The sweetmeat is ready. Take it out and cut into small squares, garnish with crushed almonds and serve chilled.