BISMILLAH HIR RAHMAN NIR RAHEEM
1/4 kg gulab jamun khoya
7 tbsp milk powder
6 tbsp maida or arraroot powder
1/8 tsp soda bicarbonate
1 1/2 kg sugar
1 1/2 tsp rose essence
3 tbsp water
Mix khoya, milk powder, maida and soda bicarb in water.
Knead into soft dough, till it is smooth.
Mold into round shapes.
Simultaneously heat one and half katori of refined oil or ghee.
Lower the flame and fry the balls till golden brown.
Boil water with three katoris of sugar. Boil till it forms syrup of one string consistency.
Add rose essence to this mixture. Lower flame and add gulab jamuns. Serve.