Friday, February 26, 2016

Doodh Puli


Karanji shaped rice modaks are called pulis in bengali.


Milk - 1 ltr
Sugar - 250 gms

For Stuffing:
Grated coconut - 1 cup
Sugar - 1/2 cup
Cardamom powder - 1/2 tsp

For The Outer Cover:
Rice flour - 1 cup
Warm water - little


In a kadhai, add grated coconut, half a cup of sugar and stir over a small flame till mixture leaves the sides.
Then, add cardamom powder and keep this stuffing aside.  
Heat milk and reduce it to two thirds on slow flame. 
Add 250 gms of sugar and allow it to dissolve completely. 
Now knead the rice flour adding a little warm water and make smooth dough. 
Take a ball, press it on the palm and fill the coconut mixture and make it into small karanji shaped modaks or pulis by closing the edges properly.
Now, add these pulis to the sweetened milk and cook over a small flame for fifteen minutes. Cool and serve.

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