Monday, February 22, 2016

Creamy Saffron And Cardamom Infused Shrikhand



BISMILLAH HIR RAHMAN NIR RAHEEM


Serves 6 to 8


Ingredients:

Strained yoghurt - 8 cups ( approximately made from 2 ltrs milk or 2 kg yoghurt)
Powdered Sugar - 6 cups
Saffron - 1 tsp ( soaked in 2 tbsp hot milk)
Cardamom powder - 3 tsp
Chopped nuts - optional


Method:

Mix the strained yoghurt with the powdered sugar thoroughly. 
Add the saffron and the cardamom and mix again. 
Serve chilled garnished with chopped nuts. 

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