BISMILLAH HIR RAHMAN NIR RAHEEM
Serves 6 to 8
Strained yoghurt - 8 cups ( approximately made from 2 ltrs milk or 2 kg yoghurt)
Powdered Sugar - 6 cups
Saffron - 1 tsp ( soaked in 2 tbsp hot milk)
Cardamom powder - 3 tsp
Chopped nuts - optional
Mix the strained yoghurt with the powdered sugar thoroughly.
Add the saffron and the cardamom and mix again.
Serve chilled garnished with chopped nuts.