BISMILLAH HIR RAHMAN NIR RAHEEM
Chocolate (chopped) - 1 block
Water - accordingly
Fill bottom of a double boiler so that hot water does not touch the bottom of the upper pan.
Do not let the water boil, just let it be plain hot .
Stir chocolate while melting to ensure complete smoothness in the chocolate.
Replace the hot water with same quantity of lukewarm water.
Stir until the chocolate reaches room tempereature.
Now replace luke-warm water with simmering water of the same quantity, melt the chocolate again.
Take a leaf and brush it with chocolate and keep in a cool place. After chocolate is set remove the leaf.
Chocoalte leaf garnish is ready.
Best with Mousses and cakes.